Best Knife for Butchering a Beef Tenderloin
- Kitchen
The Best Knives for Cutting Meat
Whether it'south a dinner roast, pork chops, a holiday ham, or steaks on the grill, in that location's a knife made to help cutting your meat perfectly.
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Best Overall
Victorinox Fibrox Pro Slicing Knife with Granton Blad
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Best Bang For The buck
Professional x inch Carving Knife
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Best Professional person
Victorinox Swiss Army Fibrox Pro Direct Pocketknife
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Photograph: amazon.com
In the world of cutlery, each knife has a specific purpose, and each one is slightly unlike than the side by side. When it comes to cut meat properly, there's a set of criteria to consider in order to cull your best kitchen knives, including size, weight, and material. The best pocketknife for cutting meat is sturdy and well-made, sharp enough to glide through meat easily, piece of cake to handle, and properly balanced. Read on for some of the acme options for meat knives in several categories.
- All-time OVERALL: Victorinox Fibrox Pro Slicing Knife with Granton Blade
- BEST Blindside FOR THE Buck: Professional 10 inch Etching Knife
- BEST Professional person: Victorinox Swiss Ground forces Fibrox Pro Direct Butcher Pocketknife
- BEST CARVING: Mercer Culinary Genesis Carving Knife
- BEST JAPANESE: Shun Sora viii-Inch Japanese Chef'southward Knife
- Best LIGHTWEIGHT: Premium Forged High-Carbon Steel Scalloped Edge Knife
Photo: amazon.com
What to Consider When Choosing the All-time Pocketknife for Cut Meat
When shopping for the all-time knife for cutting meat, it'south important to consider certain criteria. The knife'southward weight, for instance, should conform your preferences as a cook. Some prefer a heavier knife while others wait for a lightweight selection, and the size/length of a knife should be comfortable for the user to piece of work with.
The bract should be designed to feel well-balanced and secure when the knife is held in the hands, and the handle should exist easy to grip and non slippery. While all knives crave occasional sharpening, high-quality options will maintain their sharpness for longer.
Weight
A pocketknife for cutting meat should weigh enough for the user to feel comfortable. Some prefer the knife to be heavier and so that gravity assists with cut, making the knife glide through the meat. Others similar a more lightweight choice, as lighter knives are easier to maneuver and direct through each piece of meat, whatsoever the size.
To clarify a bit more, while ii knives may weigh the same, they may feel different in the hand to different users. Using a knife that feels comfy to you will give you the all-time results.
Size
The best size knife for you will depend on the size of your hand, the tasks yous volition use the knife for, and your personal preference. Whatever the size of the blade, the pocketknife should exist comfy for the user to maneuver as needed, with consideration given to the tasks to be completed.
A smaller paring knife of about 6 inches is ideal for working with modest foods, such as peeling an apple tree or slicing a clove of garlic. An 8-inch knife is more than versatile for household cooking and prepping tasks, while a ten-inch or longer blade can be useful for larger items like pumpkins or watermelons.
Bract
Different types of knife blades are designed to cut through dissimilar types of foods. The basics of these include:
- Plain edge blades: Most knives in any kitchen are likely to have plain edge blades. These are designed to be straightforward, cutting a clean slice through either hard or soft foods without fraying them every bit they cut.
- Serrated border blades: Serrated blades take edges similar to a saw. They are jagged and can vary in the size of the teeth along the border of the bract. These types of blades are useful for cutting thick or difficult foods, such equally loaves of bread with tough crusts or sure thick-skinned fruits and vegetables.
- Hollow edge blades: Hollow edge knives have indentations just higher up the edge of the blade. The indentations are designed to create micro air bubbles that enable a cleaner cutting, preventing the nutrient beingness cutting from sticking to the bract. This is useful when you want thin slices of meat.
- Granton blades: Granton is a well-known knife company in Sheffield, England, merely it tin too refer to a blazon of blade edge. These blades have rows of scallops on both sides, which create mini air pockets between the nutrient being cut and the blade. This air allows the nutrient to release from the bract easily, keeping information technology from ripping and tearing, which is useful in cutting meats, fish, cheese, and other such foods.
Handle
Knife handles can be fabricated from wood, plastic, stainless steel, or other materials. At that place are pros and cons to each of them, which should be considered when purchasing your knives.
- Woods handles: While wooden handles are generally considered the most attractive-looking pocketknife handles, they are besides harder to care for. For example, they require hand-washing, as they're non water-resistant, as well as occasional mineral oil treatments.
- Plastic handles: Although plastic handles are more hands cared for than wood handles, they can also be decumbent to splitting or becoming breakable due to ultraviolet damage over a lengthy catamenia of time. Plastics tin can also become slippery in your paw during utilize, which can be dangerous when cutting meats or other foods.
- Stainless steel handles: Stainless steel handles are considered the about sanitary likewise as the about durable knife handles, but they tin can become slippery when wet during utilise. Sometimes, for this reason, you'll notice boosted indentations or ridges along the handles to create additional grip. Also, stainless steel knives from blade to handle tin be uncommonly heavy, which some knife-makers accept remedied by crafting hollow handles.
Our Tiptop Picks
With these factors in heed, take a look at this list of pinnacle-quality knives in various categories and see which would work for your meat-cutting needs.
Photo: amazon.com
This knife has features that make cut your meat easier, such as the air pockets in its Granton blade, which lessen friction while cut. The Granton bract also ensures that food doesn't stick to it, and the nonslip grip stays dry even when your easily get wet.
You tin also feel comfortable using this knife for cut other foods besides meat. With a sturdy, however thin, and remarkably lightweight blade, y'all'll exist able to wash it either by manus or in the dishwasher. Make sure to sharpen this knife about every three months to keep it from getting dull.
Photo: amazon.com
Don't be deceived past the deal price on this gem. It's high quality and cuts through meat similar butter. It's known as the jerky slicing knife amongst the jerky-making professionals who designed information technology.
The knife's balanced design encourages simple, uniform cuts for each batch of jerky, which also makes for evenly cut slices of other types of meat. Information technology has a comfort-fit handle and is equanimous of solid food-class steel, which means it's also great for cutting foods other than meat. Best of all, it's dishwasher safe. Be sure to wash and dry it at once if manus-washing, as information technology may be prone to rust if left wet for likewise long.
Crafted in Switzerland, this knife takes the pressure off whatsoever butcher'southward workload with its high carbon stainless steel and long-lasting sharpness. Cutting even the largest pieces of meat with ease using this knife'south ergonomically correct handle and handy non-slip grip. Its congenital-in finger guard keeps your appendages safe while the ten-inch stainless steel blade meets National Sanitation Foundation (NSF) standards for public health protection.
Cleaning the butcher knife involves washing by hand with soapy water and drying immediately. While it's dishwasher prophylactic, it's however better to wash by hand to protect from dissentious loftier-pressure water. Sharpening is rarely needed with these knives, but to maintain optimal performance, honing with a honing steel after every couple of uses is recommended.
Photo: amazon.com
Another product of precision-forged German language steel, this pocketknife combines top-notch forcefulness and immovability. Let precise meat carving commence with this safely-gripped, Santoprene-handled, NSF-certified carving knife. Its long-lasting sharpness and quality design can help you upward your carving game. The non-slip grip is comfy and ergonomic, keeping the handle condom fifty-fifty when it gets moisture. What'due south more? This knife volition resist discoloration, corrosion, and stains over fourth dimension, maintaining a keen look for your kitchen drove.
This knife won't intermission downwardly with exposure to temperatures of either extreme. It is highly durable and has been tested and held to safety, performance, and quality standards past the NSF.
Photo: amazon.com
Japanese-fashion knives are said to be lighter and have thinner blades than other types of knives, which allows for greater maneuverability and the ability to finely piece foods. Handcrafted in Nihon, the Shun Sora Chef's Knife is handcrafted with a proprietary steel. Its handle is a traditional Japanese pattern while its blade is non-serrated and paw-sharpened. Shun knives are heat-treated, making their blades stronger and harder with greater durability.
To prevent extensive damage, this knife must be hand-done. It cannot be placed in the dishwasher.
Photo: amazon.com
This premium forged blade is razor sharp, crafted of high carbon stainless steel, and comes with a comfy, skid-resistant handle that'southward contoured to concord nicely in the hand. It'south super lightweight and like shooting fish in a barrel to maneuver, a great choice for chopping everything from meat and fish to charcoal-broil and vegetables.
For heavy-duty use, be sure to keep it sharpened properly. It should remain rust-costless and stay precipitous for a long time otherwise. You may need to buy an extra sheath or cover since one isn't included. Information technology's also dishwasher safe for an added bonus.
FAQs About Your New Knife for Cutting Meat
If y'all're new to shopping for knives for cutting meat, it's natural to have questions. Accept your time making your decision, and brand sure you're happy with your purchase in one case you receive it. Here are some frequently asked questions nearly the best knives for cut meat.
Q. What knives do professional person butchers utilize?
For their merchandise, professional butchers use a combination of knives constructed with high-quality materials. High carbon stainless steel is desirable for cutting meat, and a full tang (pregnant the blade runs through the full length of the handle) helps the knife feel balanced as it cuts through meat.
A variety of knives such as cimeter knives, butcher knives, cleavers, boning knives, and breaking knives are popular, with each type having different qualities to assistance the butchers attain their ideal cuts of meat.
Q. What kind of knife do you lot use to cutting a beefiness tenderloin?
Either a very sharp filet knife or boning knife are the all-time choices for cutting beefiness tenderloin. A small-scale paring knife tin also work, but it may take difficulty cut through all the fashion equally the blades are quite short.
Q. How often do you demand to sharpen a knife for cut meat?
Most domicile cooks would say professionally sharpening your knives one time every three to six months is sufficient.
Source: https://www.bobvila.com/articles/best-knives-for-cutting-meat/#:~:text=Either%20a%20very%20sharp%20filet,the%20blades%20are%20quite%20short.