Corned Beef and Potatoes Recipe Slow Cooker
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Slow Cooker Corned Beef is the easiest manner to make corned beef. It turns out tender and delicious every time.
Why You'll Dearest This Recipe
Making your slow cooker corned beef is not only easy but you end upwards with a nice tender, tear apart slice of meat and it is so simple to do.
It is also a perfect manner to celebrate St. Patrick's Day without having to eat dark-green food! I like light-green food but I don't like food that is dark-green that is not suppose to be green (i.e., eggs, potatoes, pancakes etc.)
What is Corned Beefiness?
Corned Beef is a salt cured beefiness production and probably became popular in the 17th century when they began curing meat with salt. For me, corned beef is more like ham than information technology is similar beef. It has the salty flavor and like texture. It is also known as corned beef brisket.
Apartment Cut Vs. Point Cut
Corned Beefiness is usually bachelor in two different cuts, flat cut and betoken cut. Which should you use?
Afterwards a little research I discovered that a flat cut corned beef was the way to go. It is easier to find and it is lean and when cooked properly, information technology is tender and flavorful. Sliced across the grain, the slices of corned beef are fantastic for sandwiches the side by side day, or they can be diced for a wonderful meal of corned beef hash. A Point Cut, looks like information technology'south name, it comes to a signal at the end.
Ingredients Needed
- Corned Beefiness. I used a flat cut. You lot will as well use the pickling spice packet that comes with it.
- Veggies. Carrots, Cerise Potatoes, Onion and cabbage is optional
- Beef Broth.
How to Make Slow Cooker Corned Beef
- Place the corned beef in the slow cooker and sprinkle with the seasoning parcel it comes with. Add in 4 cups of beef goop.
- Turn your slow cooker onto low for 8-nine hours.
- Add the potatoes and carrots halfway through the cooking time. This prevents them from over cooking and getting as well mushy. To make it more authentic, you could also add in some cabbage. I don't care for cabbage and intendance fifty-fifty less for the way it smells while it is cooking. The smell takes me back to those days when the school cafeteria fixed information technology! Don't add the cabbage until the last hour though if you are going to utilize it.
- Remove the corned beefiness from the irksome cooker and slice it like you would a brisket. It will be nice and tender and basically pull autonomously.
Frequently Asked Questions
What practise I do with leftovers?
Our favorite thing to do is make a delicious Corned Beef Reuben Sandwich. You can also add together it in with eggs and make a has out of it.
Some other fun St. Patrick's Day treats include:
Exist certain and follow me over on You Tube for weekly cooking demos.
Prep: 5 minutes
Cook: 8 hours
0 minutes
Full: 8 hours 5 minutes
- one 3-4 lb. corned beef with spice packet flat cut
- 4 carrots cutting into pieces
- 8 pocket-sized red potatoes halved or quartered depending on size
- ane onion peeled cutting into chunks
- 4 cups beef broth
- ane/2 caput cabbage coarsely chopped
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Place brisket into slow cooker
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Add beef broth
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Sprinkle meat with seasoning parcel
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Melt on low for viii-9 hours
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Half mode through cooking process add together vegetables
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If using cabbage add together that 1 hour before ready to consume.
Calories: 639 kcal (32%) Carbohydrates: 42 g (14%) Poly peptide: xl 1000 (80%) Fat: 34 chiliad (52%) Saturated Fat: xi g (69%) Cholesterol: 122 mg (41%) Sodium: 3277 mg (142%) Potassium: 1922 mg (55%) Fiber: 6 g (25%) Saccharide: seven 1000 (8%) Vitamin A: 5166 IU (103%) Vitamin C: 103 mg (125%) Calcium: 80 mg (eight%) Iron: 6 mg (33%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Originally posted March 11, 2014
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Source: https://www.yourhomebasedmom.com/slow-cooker-corned-beef/